View Pit Stop page for race #48 by james494 — Ghost race
View profile for James (james494)
| Official speed | 96.24 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2022 7:46:12pm UTC |
| Race Finish | March 10, 2022 7:46:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. k0k1 (84.00 wpm) |
| Accuracy | 95.0% |
| Points | 51.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |