View Pit Stop page for race #48 by indigma — Ghost race
View profile for indigma (indigma)
Official speed | 89.57 wpm (58.95 seconds elapsed during race) |
---|---|
Race Start | June 14, 2022 3:37:22pm UTC |
Race Finish | June 14, 2022 3:38:21pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jasimk (106.82 wpm) 3. gushinartem (86.88 wpm) |
Accuracy | 97.0% |
Points | 92.55 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |