View Pit Stop page for race #48 by dz60_user — Ghost race
View profile for 60g actuation (dz60_user)
| Official speed | 84.78 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2019 7:03:30pm UTC |
| Race Finish | March 30, 2019 7:03:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 45.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |