View Pit Stop page for race #4798 by pinktortoise — Ghost race
View profile for ㅤ (pinktortoise)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2023 4:31:53pm UTC |
| Race Finish | February 9, 2023 4:32:23pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 42.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |