View Pit Stop page for race #4796 by sammi76 — Ghost race
View profile for shui (sammi76)
| Official speed | 89.45 wpm (26.83 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2018 3:33:52am UTC |
| Race Finish | November 15, 2018 3:34:18am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 47.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |