View Pit Stop page for race #479 by thenexthokage23 — Ghost race
View profile for Tefari (thenexthokage23)
| Official speed | 36.61 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2019 3:08:43am UTC |
| Race Finish | January 18, 2019 3:09:48am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 19.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |