View Pit Stop page for race #479 by divya_16 — Ghost race
View profile for Divya (divya_16)
| Official speed | 59.04 wpm (69.51 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 9:09:00am UTC |
| Race Finish | January 20, 2021 9:10:09am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. krups (53.70 wpm) |
| Accuracy | 96.0% |
| Points | 48.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |