View Pit Stop page for race #478 by mmailliw — Ghost race
View profile for William (mmailliw)
| Official speed | 113.29 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2016 11:42:46pm UTC |
| Race Finish | June 26, 2016 11:43:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jharwell626 (79.58 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |