View Pit Stop page for race #4773 by no_limit_typer — Ghost race
View profile for विघ्नेश (no_limit_typer)
| Official speed | 50.57 wpm (47.46 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 5:31:43am UTC |
| Race Finish | March 7, 2022 5:32:30am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 26.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |