View Pit Stop page for race #4755 by tobbe326 — Ghost race
View profile for Tobbe (tobbe326)
| Official speed | 67.31 wpm (60.97 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2020 8:54:47am UTC |
| Race Finish | August 20, 2020 8:55:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kiki02613 (62.42 wpm) |
| Accuracy | 97.0% |
| Points | 54.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |