View Pit Stop page for race #475 by tedbondhus — Ghost race
View profile for Ted (tedbondhus)
Official speed | 59.61 wpm (49.72 seconds elapsed during race) |
---|---|
Race Start | January 11, 2013 5:27:12pm UTC |
Race Finish | January 11, 2013 5:28:01pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |