View Pit Stop page for race #475 by masterlink — Ghost race
View profile for B (masterlink)
| Official speed | 140.83 wpm (29.31 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2017 9:00:36am UTC |
| Race Finish | May 17, 2017 9:01:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |