View Pit Stop page for race #4744 by gtc4lusso — Ghost race
View profile for GTC4Lusso (gtc4lusso)
| Official speed | 77.73 wpm (52.80 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2022 9:29:03pm UTC |
| Race Finish | July 29, 2022 9:29:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ryenwang (60.59 wpm) |
| Accuracy | 97.0% |
| Points | 63.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |