View Pit Stop page for race #473 by jay_wied_0 — Ghost race
View profile for Jayden (jay_wied_0)
| Official speed | 71.56 wpm (57.35 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2019 1:17:32am UTC |
| Race Finish | February 12, 2019 1:18:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jzhu97 (80.70 wpm) |
| Accuracy | 96.0% |
| Points | 58.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |