View Pit Stop page for race #473 by henryacton — Ghost race
View profile for Henry (henryacton)
| Official speed | 76.73 wpm (53.49 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2012 9:11:07pm UTC |
| Race Finish | February 22, 2012 9:12:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dvorakdork (89.41 wpm) 3. championera (73.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |