View Pit Stop page for race #4709 by mannered_youth — Ghost race
View profile for Mannered Youth (mannered_youth)
Official speed | 83.50 wpm (63.23 seconds elapsed during race) |
---|---|
Race Start | April 25, 2022 10:41:15am UTC |
Race Finish | April 25, 2022 10:42:19am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. saikiranj (87.37 wpm) |
Accuracy | 100.0% |
Points | 86.28 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |