View Pit Stop page for race #47 by tifftofftee — Ghost race
View profile for Tiffany (tifftofftee)
| Official speed | 86.13 wpm (27.86 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2017 4:27:47am UTC |
| Race Finish | February 22, 2017 4:28:15am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. alang217 (102.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |