View Pit Stop page for race #47 by odaman — Ghost race
View profile for Chin-Hsin (odaman)
| Official speed | 20.48 wpm (150.59 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2011 2:24:10am UTC |
| Race Finish | July 1, 2011 2:26:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |