View Pit Stop page for race #47 by bojack831 — Ghost race
View profile for Oliver (bojack831)
| Official speed | 19.00 wpm (162.32 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2022 3:06:35pm UTC |
| Race Finish | May 30, 2022 3:09:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 12.03 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |