View Pit Stop page for race #47 by aldrigon — Ghost race
View profile for aldrigon (aldrigon)
| Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2020 11:27:33pm UTC |
| Race Finish | August 26, 2020 11:28:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. werpyp (60.11 wpm) |
| Accuracy | 93.0% |
| Points | 28.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |