View Pit Stop page for race #4685 by r1plee — Ghost race
View profile for Hayden (r1plee)
| Official speed | 86.10 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2022 6:15:32pm UTC |
| Race Finish | June 12, 2022 6:16:00pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 45.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |