View Pit Stop page for race #465 by trentono — Ghost race
View profile for Trent (trentono)
| Official speed | 91.84 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2015 2:22:54am UTC |
| Race Finish | February 25, 2015 2:23:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alice_guo (74.36 wpm) 5. d_t_nguyen (68.35 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |