View Pit Stop page for race #465 by tizzleh — Ghost race
Official speed | 48.00 wpm (50.00 seconds elapsed during race) |
---|---|
Race Start | October 4, 2016 9:45:13am UTC |
Race Finish | October 4, 2016 9:46:03am UTC |
Outcome | No win (4 of 5) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |