View Pit Stop page for race #465 by subversiveasset — Ghost race
View profile for Andrew (subversiveasset)
| Official speed | 92.95 wpm (44.15 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2012 11:21:57pm UTC |
| Race Finish | April 15, 2012 11:22:41pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dongzuo (100.75 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |