View Pit Stop page for race #465 by isaac1842 — Ghost race
View profile for Isaac (isaac1842)
| Official speed | 55.56 wpm (43.20 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2017 2:20:06pm UTC |
| Race Finish | March 12, 2017 2:20:49pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |