View Pit Stop page for race #4645 by 17maxklivans — Ghost race
View profile for Max (17maxklivans)
| Official speed | 83.09 wpm (49.39 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2020 7:52:30pm UTC |
| Race Finish | May 14, 2020 7:53:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. derexd (113.55 wpm) 2. justiceex (95.24 wpm) 4. leshapotato (75.50 wpm) |
| Accuracy | 94.0% |
| Points | 67.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |