View Pit Stop page for race #4644 by alvdev — Ghost race
| Official speed | 71.78 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 3:42:17am UTC |
| Race Finish | September 4, 2023 3:42:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 38.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |