View Pit Stop page for race #4643 by perkypotato — Ghost race
View profile for Hailee (perkypotato)
| Official speed | 90.50 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2019 2:59:05pm UTC |
| Race Finish | April 9, 2019 2:59:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. interplanetary (104.46 wpm) 2. m_carmel (99.36 wpm) |
| Accuracy | 99.0% |
| Points | 48.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |