View Pit Stop page for race #464 by aji04 — Ghost race
| Official speed | 103.61 wpm (23.16 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2010 1:55:04am UTC |
| Race Finish | April 20, 2010 1:55:28am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |