View Pit Stop page for race #4630 by sobig_f — Ghost race
View profile for Galih (sobig_f)
| Official speed | 58.47 wpm (41.05 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2021 9:38:51am UTC |
| Race Finish | September 22, 2021 9:39:32am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 31.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |