View Pit Stop page for race #463 by michelle71115 — Ghost race
View profile for Michelle (michelle71115)
| Official speed | 105.61 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2014 4:22:01pm UTC |
| Race Finish | February 19, 2014 4:22:24pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |