View Pit Stop page for race #463 by jakshylyk — Ghost race
View profile for Жакшылык (jakshylyk)
| Official speed | 39.74 wpm (103.27 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2019 8:02:38am UTC |
| Race Finish | December 7, 2019 8:04:22am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 32.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |