View Pit Stop page for race #462 by siioh — Ghost race
View profile for Siioh (siioh)
Official speed | 106.77 wpm (49.45 seconds elapsed during race) |
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Race Start | March 4, 2023 5:42:48am UTC |
Race Finish | March 4, 2023 5:43:38am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. unbelievable_10 (138.65 wpm) 2. weihceinre (135.45 wpm) 3. heartemojinq (110.30 wpm) 5. tmkhoahcmus (90.46 wpm) |
Accuracy | 98.0% |
Points | 110.33 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |