View Pit Stop page for race #462 by randomtask — Ghost race
View profile for Allen (randomtask)
| Official speed | 114.61 wpm (20.94 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2010 12:16:25am UTC |
| Race Finish | April 16, 2010 12:16:46am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |