View Pit Stop page for race #4612 by hkgal — Ghost race
| Official speed | 85.91 wpm (61.88 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2017 2:41:21am UTC |
| Race Finish | August 22, 2017 2:42:23am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. kchoy (120.70 wpm) |
| Accuracy | 98.0% |
| Points | 103.09 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |