View Pit Stop page for race #461 by raymund_jerk — Ghost race
View profile for raymund (raymund_jerk)
| Official speed | 54.40 wpm (54.49 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2011 12:00:08pm UTC |
| Race Finish | October 24, 2011 12:01:03pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |