View Pit Stop page for race #460 by nasigoreng — Ghost race
View profile for nasigoreng (nasigoreng)
| Official speed | 59.09 wpm (40.62 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2020 12:20:38pm UTC |
| Race Finish | May 17, 2020 12:21:18pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 31.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |