View Pit Stop page for race #46 by runezor — Ghost race
View profile for Rune (runezor)
| Official speed | 74.59 wpm (55.02 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2010 8:01:47am UTC |
| Race Finish | October 27, 2010 8:02:42am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. saito (79.19 wpm) 2. tenjimmy (76.15 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |