View Pit Stop page for race #46 by martin12249 — Ghost race
View profile for Martin (martin12249)
| Official speed | 44.33 wpm (54.14 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2018 10:21:28pm UTC |
| Race Finish | August 30, 2018 10:22:22pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. travao (64.39 wpm) 4. jakub8 (50.93 wpm) |
| Accuracy | 94.0% |
| Points | 23.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |