View Pit Stop page for race #46 by kszysio — Ghost race
View profile for Krzyś (kszysio)
| Official speed | 79.74 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2020 9:48:54pm UTC |
| Race Finish | October 5, 2020 9:49:24pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 42.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |