View Pit Stop page for race #46 by itsalcantara — Ghost race
View profile for Giovanni (itsalcantara)
| Official speed | 84.73 wpm (48.44 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2012 2:49:39pm UTC |
| Race Finish | August 19, 2012 2:50:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lightpuma (84.56 wpm) 3. leoneviru (83.90 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |