View Pit Stop page for race #46 by hebi — Ghost race
| Official speed | 42.19 wpm (56.89 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2010 5:56:01am UTC |
| Race Finish | May 14, 2010 5:56:58am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |