View Pit Stop page for race #46 by headrusher — Ghost race
View profile for Ryan (headrusher)
| Official speed | 69.74 wpm (59.19 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2022 4:37:55pm UTC |
| Race Finish | September 30, 2022 4:38:54pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 72.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |