View Pit Stop page for race #46 by bnm3 — Ghost race
| Official speed | 18.14 wpm (170.01 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2014 2:07:17pm UTC |
| Race Finish | November 3, 2014 2:10:07pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |