View Pit Stop page for race #46 by aniru — Ghost race
| Official speed | 74.74 wpm (54.91 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2013 1:50:40am UTC |
| Race Finish | November 8, 2013 1:51:35am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. britto07 (59.88 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |