View Pit Stop page for race #458 by rao_shab2000 — Ghost race
View profile for Harsh (rao_shab2000)
| Official speed | 53.37 wpm (76.90 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2022 9:58:22am UTC |
| Race Finish | February 20, 2022 9:59:39am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 43.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |