View Pit Stop page for race #458 by lokiu4869 — Ghost race
View profile for leonardo (lokiu4869)
| Official speed | 35.82 wpm (86.10 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2012 2:01:28pm UTC |
| Race Finish | August 17, 2012 2:02:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |