View Pit Stop page for race #458 by lennihutapea — Ghost race
View profile for lenni (lennihutapea)
| Official speed | 38.79 wpm (79.50 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 4:58:27am UTC |
| Race Finish | November 30, 2016 4:59:47am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. yuhuu (36.45 wpm) 3. pasaribu (27.96 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |