View Pit Stop page for race #458 by fragilepenguin — Ghost race
View profile for FragilePenguin (fragilepenguin)
| Official speed | 61.66 wpm (66.95 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 9:04:38am UTC |
| Race Finish | September 30, 2021 9:05:45am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 63.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |