View Pit Stop page for race #457 by xwailord — Ghost race
View profile for Wailord (xwailord)
| Official speed | 122.54 wpm (19.59 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2012 3:57:16pm UTC |
| Race Finish | June 5, 2012 3:57:36pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. brettstenerson (93.42 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |